Tuesday, December 24, 2013

Note to Self

Self, when making krumkake do not touch the base of the krumkake iron with your bare fingers.



What I was making:



Recipe:

3 eggs, beaten
1/2 cup sugar
1/2 cup butter
1 tsp vanilla, or almond, or lemon, or cardamom
1/2 cup flour

Do the usual stuff with the butter and sugar, flour and eggs, and flavoring.
Cook a teaspoon at a time on a krumkake iron over low-ish heat until they are golden.  Roll onto a tapered dowel while hot.  Slide off the dowel.  Sprinkle with powdered sugar if you must.

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